🍂 Traditional Chinese Black Tea – Smooth, Bold, and Time-Honoured

Traditional Chinese Black Tea offers a rich, warming brew that brings comfort and energy in every cup. Crafted using traditional sun-drying and oxidation techniques, this tea delivers smooth malty notes with a touch of sweetness and just enough strength to kickstart your day — or carry you through it. Whether you’re sipping it hot with breakfast or enjoying a calm moment in the afternoon, this black tea is a dependable classic. It’s bold but not bitter, strong but never harsh. It’s the kind of tea that quietly becomes a daily ritual. 🫖 Want to know how Chinese black tea is made? Read more in our Tea Blog.

🫖 Why This Black Tea Stands Out

What makes this tea so good? It starts with hand-picked leaves from mountain-grown tea bushes. Once harvested, the leaves are withered, rolled, oxidised, and sun-dried — just like it’s been done for generations in the heart of China. This process preserves the tea’s natural body and aroma. The result is a full-flavoured, slightly sweet cup that has no need for milk or sugar. It’s strong, smooth, and easy on the stomach — ideal for daily drinking. 📦 Curious about other teas in the collection? Check out our Black Tea Collection.

🍃 Available in Three Gift-Ready Sizes

You can choose the perfect pack depending on your tea habit (or who you’re buying for):

• 💼 50g pack – Great for tasting or casual sipping
• 🎁 200g box – Ideal for regular drinkers and elegant gifting
• 🧧 500g premium gift pack – A collector’s size for serious tea fans

Each pack is designed for freshness and presentation. Whether you’re storing it or gifting it, you’ll love how it looks and tastes.

🌿 Rooted in Real Tea Tradition

This tea comes from family-run farms that still follow traditional Chinese methods. There’s no machine drying, no artificial flavouring, and no rushing the process. That’s why each sip has depth, warmth, and a touch of nostalgia. We work directly with the producers, so you can trust where your tea comes from — and taste the difference in every brew. 🌏 Want to learn how black tea became a staple around the world? Here’s a quick overview of black tea culture and history.

🍵 Brewing Tips for Traditional Chinese Black Tea

• Use 3–5g of tea per cup (roughly 1 teaspoon)
• Water temp: 90–95°C
• Steep for 2–3 minutes for a balanced cup
• Enjoy Gongfu style for more layered flavour

This tea handles multiple infusions well — expect 2 to 3 quality steeps per session. Each one gets a little rounder, a little smoother, and just as satisfying.

✨ Why Traditional Chinese Black Tea is Always a Good Choice

Sometimes the best tea isn’t trendy or blended — it’s classic. Traditional Chinese Black Tea delivers that timeless depth in a format that fits modern life. It’s grounding, flavorful, and quietly powerful. If you’re gifting it, it shows care. If you’re drinking it daily, it shows taste. Either way, it belongs in your collection.

🛍️ Bring Home a Chinese Tea Staple

From its malty flavour to its clean finish, Traditional Chinese Black Tea is a dependable companion for mornings, afternoons, and peaceful nights. Choose your size, brew your way, and enjoy the comfort of real Chinese tradition — one cup at a time. 🍂