🌱 Raw Puer Tea (Loose) – Spring 2022 Harvest, 100g

Raw Puer Tea (Loose) from the spring 2022 harvest offers a clean, punchy brew with natural energy and earthy depth. Unlike compressed cakes, this loose leaf version is ready to scoop and steep, giving you full control over strength and flavour. This tea is bright, floral, and lightly bitter in its early steeps — just like a good young sheng should be. Over multiple infusions, it opens up with minerality and a lingering sweetness that coats the mouth. If you enjoy raw puer’s evolving character, you’ll love the freedom this loose form gives you. 🫖 New to raw puer? Check out our guide to brewing and aging it.

🫖 Why Choose Loose Raw Puer?

Most raw puer comes in dense cakes that require prying and portioning. Loose puer, on the other hand, is already broken up and ready to go. That means no extra tools, no risk of damaging the leaves, and more flexibility with how much you use. This 2022 batch was hand-harvested and sun-dried in Yunnan, then gently aged in loose form to retain its full bouquet. It’s vibrant now — but with time, it will mellow into something even deeper and more nuanced. 📦 Want more raw options? Explore our full Raw Puer Collection.

🍃 Packed in 100g Quantities

This tea comes in a resealable 100g pouch designed to keep your leaves fresh between sessions. Whether you drink it daily or age it in your stash, you’ll have more than enough for extended sessions and exploration. Loose puer is especially great if you like to experiment — brew light and quick, long and bold, or somewhere in between. The leaves respond to your touch, your water, and your rhythm.

🌿 A Living Tea from Yunnan

Our Raw Puer Tea (Loose) is sourced from small tea gardens in Yunnan — the birthplace of all puer tea. Farmers hand-pick the buds and leaves in early spring, selecting only the tender tips for optimal flavour and energy. The tea is then sun-dried, lightly pressed, and stored loose to allow it to breathe and evolve. Over time, the sharper edges will smooth out and richer tones will rise to the surface. It’s alive, and it’s waiting for your teapot. 🌏 Want to learn more about Yunnan’s tea legacy? Here’s a quick overview.

🍵 Brewing Tips for Loose Raw Puer

• Use 5–7g of tea per session
• Rinse with 95–100°C water to awaken the leaves
• Start with 10–15 second steeps, then increase gradually
• Gongfu style gives the best results, but Western-style works too

This tea easily gives you 8–10 infusions. Expect the first few to be punchy and floral, with later steeps revealing softness and sweetness.

✨ Why This 2022 Loose Raw Puer Belongs in Your Collection

If you love the clarity and power of raw puer but hate prying cakes apart, Raw Puer Tea (Loose) is the perfect solution. It’s clean, vibrant, and easy to use — no tools, no waste, no compromises. Enjoy it fresh today or age it into tomorrow’s treasure. Either way, you’re getting a raw puer that’s packed with potential and ready to shine. 🍃