🔥 TangDeGaoGan Baked Puer – 2021 Vintage, 357g in Gift Box

TangDeGaoGan Cooked Puer is a smooth, mellow tea crafted using traditional cooked puer fermentation that enhances depth and character. Made from 2021 raw material and pressed into a full 357g cake, this tea was fermented and aged to perfection — rich, earthy, and beautifully rounded in flavour. It comes presented in a luxurious gift box that feels as premium as the tea inside. Whether you’re gifting it or adding it to your personal collection, this cake brings elegance and experience together in one beautifully aged offering. 🫖 Curious about the difference between baked, cooked, and raw puer? We explain it all in our Tea Journal.

🫖 What Is BakedPuer Tea?

Baked (cooked) puer, also known as shou puer, undergoes an accelerated fermentation process that gives it a deep, earthy flavour and smooth, rounded character. It’s known for being mellow, dark, and easy on the stomach — often with hints of dark wood, forest floor, or dried fruit. Compared to raw puer, cooked puer is softer and less bitter. It’s ready to drink immediately and is especially loved for its calming, grounding qualities. 📦 Want to explore more aged cakes? Browse our full puer collection here.

🎁 Premium Gift-Boxed 357g Cake

Each TangDeGaoGan Cooked Puer cake weighs 357g — the classic full-size tea cake weight. It comes nestled in a sleek, textured gift box designed to impress. Whether you’re giving it to a tea lover or keeping it for yourself, it’s one of those teas that feels good to hold, display, and drink. The packaging protects the cake and looks great on a shelf. If you’re collecting or aging puer, this box makes a strong visual (and practical) addition.

🌿 From High Elevation to Deep Fermentation

This tea is made from high-elevation leaves grown in Tang De Gao Gan — a mountainous area known for its cool climate and rich soil. After harvest in 2021, the leaves were sun-dried, stone-pressed, and carefully fermented using traditional cooked puer techniques. Unlike baked or roasted teas, cooked puer undergoes microbial fermentation that softens its edges and deepens its tone. You’ll taste richness, warmth, and subtle sweetness in every brew. 🌏 Want to understand how cooked puer compares to other styles? Here’s a quick explainer on puer tea types.

🍵 Brewing Tips for TangDeGaoGan Cooked Puer

• Break off 6–8g of tea per session
• Use 95–100°C water
• Rinse once quickly to awaken the leaves
• Steep 10–20 seconds to start; increase time as needed

This tea handles multiple steeps easily. Each infusion brings out a smoother, richer note — from earthy depth to soft, sweet wood.

✨ Why TangDeGaoGan Cooked Puer Is Worth Collecting

TangDeGaoGan Cooked Puer is elegant, easy to enjoy, and built to age beautifully. It’s strong enough to satisfy, smooth enough for new drinkers, and refined enough to impress even seasoned puer fans. If you’re after depth without bitterness — and something different from raw puer — this 2021 vintage is a fine choice.

🛍️ Bring Home a Cooked Classic

If you’re ready to explore the smooth side of puer, TangDeGaoGan Cooked Puer is a perfect place to start. With its full 357g cake, rich flavour, and beautiful box, it’s the kind of tea that invites repeat brews and quiet moments. 🍂