🍊 Mandarin Puer Tea (Aged 2019) – Earthy Meets Citrus in Every Cup

Mandarin Puer Tea (Aged 2019) brings together the deep, earthy richness of aged puer with the bright, zesty fragrance of dried mandarin peel. This beautiful pairing has been treasured in Chinese tea culture for centuries — and once you try it, you’ll understand why. Each serving blends mellowed 2019 puer with aged mandarin rind for a cup that’s smooth, warming, and slightly sweet with a citrusy lift. Perfect for cooler months, after meals, or anytime you want to balance flavour and comfort in one cup. Whether you’re sipping it solo or serving guests, this tea makes a statement. 🫖 Want to learn how mandarin and puer became the ultimate tea pairing? See our tea Blog for fun Tea stories!  

🫖 What Makes Mandarin Puer Tea So Special?

This tea is crafted by filling hollowed-out mandarin peels with loose puer, then aging the two together. The tea absorbs the natural citrus oils over time, resulting in a gentle, balanced cup with earthy undertones and aromatic brightness. The base is 2019 aged puer — bold but smooth — and the mandarin peel has been aged alongside it for perfect harmony. No added flavouring, no artificial anything. Just two traditional ingredients coming together the natural way. 📦 Discover more beautiful blends in our tea collection.  

🍃 Two Convenient Formats

Whether you want a single treat or a stash to share, we’ve got options:

• 🍊 20g individual serving – One whole mandarin filled with puer, ready to brew
• 🎁 500g gift tin (24 servings) – A stunning large tin filled with 24 individually wrapped mandarins

Both formats are practical, gift-worthy, and beautifully presented. The large tin makes an incredible centrepiece or collector’s item — but it’s just as useful if you’re a daily drinker who loves consistency.  

🌿 Traditional Meets Functional

Mandarin puer has a long-standing reputation in Chinese medicine and wellness culture. It’s often used to aid digestion, ease heaviness after meals, and promote calm focus. Beyond the benefits, it just tastes good — earthy, sweet, and refreshing all at once. We source both our mandarin peel and puer from family-run farms in Yunnan and Guangdong. They’re processed using sun-drying, low-heat baking, and natural aging — no shortcuts, no chemical treatments. That’s what gives this tea its clean flavour and nostalgic aroma. 🌏 Curious about citrus and tea culture? Here’s a great dive into citrus when it comes to tea!  

🍵 How to Brew Mandarin Puer Tea

• Use 1 whole 20g mandarin per teapot or session
• Break it gently to expose the puer inside
• Rinse quickly with boiling water to open the leaves
• Steep with 95–100°C water for 20–30 seconds (adjust to taste)

This tea can be re-steeped 8–10 times. The citrus grows milder as the puer deepens — making every round a bit different from the last.  

✨ Why Mandarin Puer (Aged 2019) Belongs in Your Cupboard

Mandarin Puer Tea (Aged 2019) is more than a blend — it’s an experience. From the rich aroma as you unwrap each piece to the complexity of the brew itself, this tea is a treat for all the senses. It’s thoughtful, balanced, and deeply rooted in tradition. Whether you want to impress a guest, soothe your stomach, or simply enjoy something delicious, this tea checks all the boxes.  

🛍️ Bring Home a Citrus Classic

If you’ve never tried mandarin puer, now’s the time. And if you already love it — this version is aged just right and wrapped with care. Mandarin Puer Tea (Aged 2019) brings brightness to your shelf and warmth to your cup. 🍊