🌿 ShengLi Raw Puer Tea – Aged 2018, 357g in Gift Pack

ShengLi Raw Puer Tea is a bold, bright tea aged naturally since 2018 and pressed into a 357g traditional cake. Originating from high-mountain gardens and carefully stored for the last five years, this raw (sheng) puer now offers a smooth, balanced profile with soft bitterness and floral energy. It’s wrapped in elegant boxing that’s as collectible as the tea inside — a luxurious gift for a tea lover or a standout addition to your own stash. This is puer that’s ready to drink now or store even longer for deeper complexity. 🫖 Want to understand how raw puer evolves with age? Read our guide in the Tea Journal.

🫖 What Makes ShengLi Raw Puer Unique?

This 2018 tea was stone-pressed from spring-picked leaves, sun-dried and stored to age slowly under natural conditions. It still has that sheng sparkle — grassy, crisp, and lightly bitter — but now softened by time into something much more elegant. The aroma has mellowed to sweet hay and light wood. Early infusions still pack brightness, but the finish lingers smooth, sweet, and satisfying. If you enjoy raw puer but want a bit more maturity and balance, ShengLi is a great fit. 📦 Want to explore more aged sheng cakes? See our Raw Puer Tea Collection.

🎁 Premium Gift Packaging

This cake comes in a 357g size — the classic weight for full puer cakes — and arrives in an elegant, hard-case gift box. It’s perfect for birthdays, tea swaps, or just treating yourself to something a little extra special. The box is protective, durable, and stylish enough to display on a shelf or include in a collector’s cabinet. Whether you’re giving or keeping, it adds real value to the experience.

🌿 Aged in Yunnan, Crafted by Hand

ShengLi Raw Puer comes from trusted family farms in Yunnan — the heartland of puer production. The tea was harvested in spring 2018, using only high-grade leaves from mountain-grown trees. After drying and pressing, it was stored in breathable conditions to mature slowly and naturally. No wet piling. No artificial fermentation. Just clean, honest aging the way it’s meant to be. The result is a well-rounded tea with great aging potential still ahead of it. 🌏 Want to know how raw puer is different from cooked? Here’s a breakdown of puer tea types.

🍵 Brewing Tips for ShengLi Raw Puer

• Use 6–8g per session
• Rinse quickly with 95–100°C water
• Steep 10–15 seconds initially; increase with each infusion
• Gongfu brewing is ideal, but Western style works too

Expect 8–12 steeps. Early rounds are crisp and energetic; later ones lean into sweetness and warmth. It’s a tea worth sitting with.

✨ Why Add ShengLi Raw Puer to Your Collection?

ShengLi Raw Puer Tea is aged just right — no longer young and sharp, but not yet fully mellowed. It bridges the best of both worlds: freshness and wisdom. Its balance, quality, and presentation make it ideal for both gifting and serious sipping. If you’re building a puer collection or want a standout tea to enjoy over time, this cake is a wise and worthy choice. 🍃